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This French-Hybrid grape is estate bottled and has distictive herbaceous aromas, combined with an excellent structure. Described by Decanter Magazine as "dark violet, resembling Cru Beaujolais in color and in crisp, fresh acidity.Youthful, with vibrant black cherry and plum aromas, then earth tones with truffle, smoke and mineral hints on the finish. Bears a striking resemblance to a young Dolcetto; excellent food wine". The Chambourcin is the cornerstone wine of Fiore, and one that Mike Fiore is most proud of.
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Excellent with any dish that is traditionally accompanied by a dry red wine. Prime rib, Lamb, Roast beef, Veal,Roast fowl dark meat, and of course, just about any kind of steak or spicey foods. Serve at 65° F
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| 1995 Maryland Governor's Cup |
| Double Gold 2007 Tasters Guild International |
| Gold Medal 2007 San Diego International Wine Competition |
| Gold medal 2005 2005 Los Angeles County Fair-Wines of the World Competition |
| Gold medal 2004 Maryland Governor's Cup Competition |
| Silver Medal 2010 Tasters Guild International |
| Silver Medal 2008 Maryland Governor's Cup Competition |
| Silver medal 2008 Tasters Guild International |
| Silver Medal- 2007 Maryland Winemasters' Choice Awards |
| Silver medal 2007 Amenti Del Vino international wine competition |
| Silver Medal 2007 Maryland Governor's Cup Competition |
| Silver medal 2005 Tasters Guild International |
| Silver medal 2005 Maryland Governor's Cup Competition |
| Bronze Medal 2010 MD Governor's Cup Competition |
| Bronze Medal, 2010 Maryland Winemasters Choice Awards |
| Bronze Medal 2009 Governor's Cup Competition |
| Bronze Medal 2008 International Eastern Wine Competition |
| Bronze medal 2004 Tasters Guild International |
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| Case Card |
Shelf Talkers |
