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This Malvasia was havasted at 27 Brix of sugar. After crushing and pressing the juice was frozen and the ice was removed, raising the juice up to 40 Brix. The wine was bottled with approx. 18% residual sugar. The Fruit creates a luscious flavor of honey apricots and spices. A true dessert wine that should be sipped at the end of a meal. It goes extraordinarily well with pastries, ice creams and fruits.
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Serve with your favorite desserts, or enjoy as dessert . Serve at 45° F
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| Double Gold medal 2008 Tasters Guild International |
| Gold Medal 2007 Maryland Governor's Cup Competition |
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| Case Card |
Shelf Talkers |
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