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An Estate bottled premium wine,a blend of Merlot, Cabernet Sauvignon and Sangiovese; this wine is vinified in the traditional methods characteristic of the Piedmont region in Italy. The wine is full to medium bodied and features lingering flavors and aromas of cherry, polished red plum and berry with smoky notes of mushrooms.
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Well-matched for the flavors of chicken, red meat, fish, lamb, pork, heavy pastas dishes , stews or well-aged cheeses. Serve at 65° F
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| Gold Medal, 2010 Maryland Winemasters Choice Awards |
| Best Dry Red Blend 2009 Wine Masters Choice |
| Silver Medal 2009 Governor's Cup Competition |
| Silver Medal 2009 Tasters Guild International |
| Silver Medal 2009 Amenti del Vino Competition |
| Bronze Medal 2010 Tasters Guild International |
| Bronze Medal 2009 International Eastern Wine Competition |
| Bronze medal 2005 Tasters Guild International |
| Bronze medal 2006 Amenti del Vino Wine Competition |
| Silver medal 2004 Tasters Guild International |
| Gold medal 2004 Maryland Governor's Cup |
| Silver medal 2003 Maryland Governor's Cup Competition |
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| Case Card |
Shelf Talkers |
