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Pinot Grigio Wine Description & Tasting Notes: Medium bodied with with clean aromas and flavors that are complex with nuts, minerals, white flowers and citrus with a crisp acidity. The flavors pleasingly linger on the palate. Food Pairings: Seafood,light pastas, and Prosciutto. Serve at 45° F Medals & Accolades: Silver Medal 2010 MD Governor's Cup Competition Gold Medal 2010 Tasters Guild International Silver Medal 2009 Tasters Guild International Silver Medal 2008 Maryland Governor's Cup Competition Bronze Medal 2009 Governor's Cup Competition Bronze medal 2008 Tasters Guild International Bronze Medal 2008 International Eastern Wine Competition   Retailer Tools Case Card Shelf Talkers