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This estate grown Merlot has a soft structure and is beautifully ripe, just popping of ripe plum and raspberry flavors yet mellow, easy to appreciate the fruitiness. A rich velvety texture of chocolate and oak on a smooth silky finish.
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Great with a pink and juicy home grilled steak. Serve at 60° F
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| Silver medal 2008 Tasters Guild International |
| Gold Medal 2009 Tasters Guild International |
| Silver Medal 2008 Maryland Governor's Cup Competition |
| Silver Medal 2008 International Eastern Wine Competition |
| Silver Medal 2008 Indy International Wine Competition |
| Silver medal 2007 Tasters Guild International |
| Bronze Medal- 2007 Maryland Winemasters' Choice Awards |
| Bronze Medal 2007 Maryland Governor's Cup Competition |
| Bronze Medal 2010 MD Governor's Cup Competition |
| Bronze Medal 2009 Amenti del Vino Competition |
| Bronze Medal 2009 Governor's Cup Competition |
| Bronze medal 2006 Tasters Guild International |
| Bronze medal 2005 Atlantic Seaboard Vinifera Competition |
| Silver medal 2004 Tasters Guild International |
| Bronze Medal 2006 Maryland Governor's Cup Competition |
| Silver medal 2005 Maryland Governor's Cup Competition |
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| Case Card |
Shelf Talkers |
