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This crisp dry chardonnay has developed a delightful powerful fruit and aromatic characteristic, with crisp acidity and mineral notes that are complemented by the creamy-buttery vanilia barrel flavor components, that seem to grow with each sip.
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A great Seafood wine, fresh grilled fish or even broiled crab cakes, poultry, fresh fruits, white sauce pastas and mild cheeses. Serve at 45° F
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| Best in Class 2009 Governor's Cup Competition |
| Gold Medal 2009 Governor's Cup Competition |
| Silver Medal 2009 Amenti del Vino Competition |
| Bronze Medal 2010 MD Governor's Cup Competition |
| Bronze Medal 2007 Maryland Governor's Cup Competition |
| Silver medal 2003 Maryland Governor's Cup Competition |
| Bronze medal 2004 Tasters Guild International |
| Bronze medal 2003 International Eastern Wine Competition |
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| Case Card |
Shelf Talkers |
