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This French-hybrid grape has melon and peach notes and bright citrus flavors, a crisp fresh acidity in a full-bodied frame and a clean finish with just a kiss of sweetness.
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Spicey Foods like steamed crabs or shrimp or light pasta dishes. Serve at 45° F
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| Gold medal 2010 Tasters Guild International |
| Silver Medal, 2010 Maryland Winemasters Choice Awards |
| Silver Medal 2008 Maryland Governor's Cup Competition |
| Silver medal 2008 Tasters Guild International |
| Silver Medal 2009 Governor's Cup Competition |
| Silver Medal 2007 Pacific Rim International Wine Competition |
| Bronze Medal 2010 MD Governor's Cup Competition |
| Bronze Medal- 2007 Maryland Winemasters' Choice Awards |
| Bronze Medal 2007 Maryland Governor's Cup Competition |
| Silver Medal 2006 Tasters Guild International |
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| Case Card |
Shelf Talkers |
