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A soft fresh semi-dry firm wine that shows plenty of bright fruit such as tangerine and apricot wrapped up in a well-balanced, medium-body frame with just a touch of sweetness
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The traditional Thanksgiving dinner wine, turkey, ham, fresh vegetables, and mild cheeses. Serve at 45° F
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| Gold Medal 2008 Maryland Governor's Cup Competition |
| Silver Medal, 2010 Maryland Winemasters Choice Awards |
| Bronze Medal 2009 Tasters Guild International |
| Silver 2007 Tasters Guild International |
| Silver Medal 2006 Maryland Governor's Cup Competition |
| Bronze medal 2005 Tasters Guild International |
| Bronze medal 2004 Tasters Guild International |
| Silver medal 2005 Maryland Governor's Cup Competition |
| Silver medal 2003 Maryland Governor's Cup Competition |
| Gold medal 2003 San Diego National Wine Competition |
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| Case Card |
Shelf Talkers |
